My first attempt I realized I put too much salsa and I added a whole tortilla instead of one. It's probably best to follow the instructions in the little book that comes with it- but it's so hard for me. Not that I don't want to follow them, but I just read them wrong! It was still edible, a little undercooked though. Too my surprise Matt wanted seconds so this time I followed the instructions exactly to get the above creation. It was simple and actually pretty good:-)
Edit to add the ingredients:
1/2 cup of any salsa
2-4 tbl spoons of cheese
1 tortilla cut in half
*Lay each half of the tortilla in the well (that's GT Express Cooker talk) and spoon the salso onto the tortillas in the well, leave the middle empty to crack your eggs in to. I learned the hard way that you need to poke the yolk- it cooks better that way. Then close you GT cooker and go blog for 10-15 mins and volia! Sprinkle some cheese on top the last few mins of cooking.